🌎 Open Zones
🇬🇧 United Kingdom
- London
- Manchester
🇫🇷 France
- Paris
💪 Competencies
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and “polish” dishes before they reach the customer
- Plan orders of equipment or ingredients according to identified shortages
- Remedy any problems or defects
- Be fully in charge of managing and training kitchen staff
- Oversee the work of subordinates
- Maintain records of attendance
- Comply with nutrition and sanitation regulations and safety standards
- Health & Hygiene level 4 minimum
- Foster a climate of cooperation and respect between co-workers
🏋️ Additional competencies
- French
- Italian
- Spanish
- Portuguese
- German
- Pastry chef experience
🏃 Experience needed
- 6 months minimum
⚠️ Attention
- You will need to bring your own chef shoes, chef white & knives