🌎 Open Zones
🇬🇧 United Kingdom
- London
- Manchester
🇫🇷 France
- Paris
- Lyon
💪 Competencies
- Maintaining high standards of hygiene
- Oversee a section of the kitchen
- Preparing, cooking and presenting dishes
- Measuring dish ingredients and portion sizes accurately
- Managing and training any commis working with you
- Dealing with deliveries and stock rotation
- Health & Hygiene level 1&2 minimum
- Be proficient in every section (grill, fish, sauce, frier, larder, cold...)
- Be aware of the 13 allergens
🏋️ Additional competencies
- French
- Italian
- Spanish
- Portuguese
- German
- Pastry
- Pizzaiolo
🏃 Experience needed
- 3 months minimum