Kitchen Porter

Claudia de Brigad

🌎 Open Zone

Keep all kitchen work surfaces (counters, sinks, stoves, walls) clean and sanitized
Sweep and mop floors at the beginning and ending of shifts
Be ready to clean up spills to avoid hindering operations
Wash cookware, utensils and cutlery fast to keep them in rotation
Keep the food and supply storage areas organized
Take out the garbage
Help with routine food prep tasks (such as peeling and chopping vegetables) when needed