🌎 Open Zones
🇬🇧 United Kingdom
- London
- Manchester
🇫🇷 France
- Paris
💪 Competencies
- Help in the preparation and design of the food menus
- Produce high-quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets the quality standards
- Manage and train kitchen staff
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Health & Hygiene level 3 minimum
- Be aware of the 13 allergens
🏋️ Additional competencies
- French
- Italian
- Spanish
- Portuguese
- German
🏃 Experience needed
- 3 months minimum
⚠️ Attention
- You will need to bring your own chef shoes, chef white & knives