🌎 Open Zones
🇬🇧 United Kingdom
- London
- Manchester
🇫🇷 France
- Paris
- Lyon
💪 Competencies
- Maintaining high standards of hygiene
- Preparing the ingredients for a more senior chef
- Measuring dish ingredients and portion sizes accurately
- Dealing with deliveries and stock rotation
- Health & Hygiene level 1 minimum
- Be aware of the 13 allergens
🏋️ Additional competencies
- French
- Italian
- Spanish
- Portuguese
- German
🏃 Experience needed
- 3 months minimum
⚠️ Attention
- You will need to bring your own chef shoes & chef white.