🌎 Open Zones
🇬🇧 United Kingdom
- London
- Manchester
🇫🇷 France
- Paris
- Lyon
💪 Competencies
- Set up and tidy up the room
- Welcoming guest, taking the order and waiting tables
- Watching the diners to see when they are ready for the next course and collecting dirty plates
- Printing off the bill, taking payment by cash, debit or credit card and giving change and the receipt
- Cleaning and setting the tables for the next diners
- Dealing with several tables at once, each at a different stage of the meal
- Managing the floor staff
- Communicate effectively with the kitchen, the bar and the host
- Tray Service
🏋️ Additional competencies
- French
- Italian
- Spanish
- Polish
- German
🏃 Experience needed
- 6 months minimum